The Mojito Mocktail
Cool, crisp, and bursting with fresh citrus and mint, this Mojito mocktail delivers all the refreshing flavors of the classic Cuban cocktail, without the alcohol. Made with a non-alcoholic white rum alternative, fresh lime juice, mint leaves, and sparkling club soda, this zero-proof Mojito is light, vibrant, and perfect for hot summer days, family gatherings, or anyone looking for a sophisticated alcohol-free drink.
Prep Time: 3 minutes
Servings: 1 mocktail
Ingredients
2 oz non-alcoholic white rum alternative
1 oz freshly squeezed lime juice
½ oz simple syrup (or 2 teaspoons superfine sugar)
8–10 fresh mint leaves
2–3 oz club soda
Pinch of salt (optional)
Crushed ice or ice cubes
Fresh mint sprig, for garnish
1 lime wheel, for garnish
Instructions
1. Muddle the Mint: Add the mint leaves, fresh lime juice, and simple syrup (or superfine sugar) to a highball glass. Gently muddle the mint just enough to release its aromatic oils without tearing the leaves.
2. Add the Rum Alternative: Pour in the non-alcoholic white rum alternative and add a small pinch of salt if using. Stir until the syrup is fully incorporated and the ingredients are well combined.
3. Add the Ice: Fill the glass halfway with crushed ice or fresh ice cubes. Stir vigorously for about 15–20 seconds to thoroughly chill the drink and help blend the flavors. Because non-alcoholic spirits have a lighter body, a slightly longer stir creates a smoother, more balanced mocktail.
4. Top with Club Soda: Fill the glass with additional ice, then slowly pour in the chilled club soda. Stir gently once or twice to combine while preserving the bubbles.
5. Garnish: Garnish with a generous sprig of fresh mint and a lime wheel. Before placing the mint into the glass, gently clap it between your hands to release its fragrant essential oils.
Serve immediately and enjoy your classic Mojito mocktail.
Notes
Choose the Best Non-Alcoholic Rum
A quality non-alcoholic white rum alternative with notes of sugar cane, vanilla, and light tropical fruit creates the closest flavor to a traditional Mojito. Its subtle sweetness pairs beautifully with fresh lime and mint.
Fresh Mint Makes All the Difference
Fresh spearmint provides the bright, cooling flavor that defines a Mojito. For an even more authentic Cuban-inspired experience, try yerba buena if you can find it.
Fresh Lime Is Essential
Always use freshly squeezed lime juice. Fresh citrus delivers vibrant acidity and aroma, while bottled lime juice can taste overly sharp and muted.
Stirring Helps Build Flavor
Unlike traditional cocktails, non-alcoholic spirits benefit from a slightly longer stir. This helps the flavors integrate while creating a fuller, smoother mouthfeel.
Preserve the Bubbles
Always add the club soda last and stir gently. This keeps the carbonation lively and gives the mocktail its signature refreshing finish.
Pro Tips
Use freshly squeezed lime juice for the brightest flavor.
Gently muddle the mint, never shred the leaves.
Chill the club soda before adding it to the glass.
Clap the mint garnish to release its aromatic oils.
Add a small pinch of salt to subtly enhance the citrus and mint flavors.
Why You'll Love This Mojito Mocktail Recipe
Cool, crisp, and incredibly refreshing
Ready in just 3 minutes
Completely alcohol-free and full of fresh flavor
Perfect for summer parties, barbecues, and family gatherings
A vibrant zero-proof twist on the classic Cuban Mojito